Our journey began as a home bakery, originally known as S’mores Patisserie, where everything started from our love for pastry and desserts. What began with small, homemade orders and a strong focus on quality slowly grew as more people trusted and supported us. As the brand evolved, we became Malaga by S’mores Patisserie and officially opened our café in 2022, creating a cozy space to share our passion while staying true to our roots as a home-grown bakery.